Blogs

Susan Krumdieck's picture

Science for Energy Scenarios Seminar

In early February I was invited to participate in a week-long seminar looking at science-based future scenarios.  There were about 50 participants, and about 30 experts from Europe and one from America and myself gave presentations on what our modelling shows about the future of energy. This was no IPCC with political filters. None of the scientists was trying to sell a technology or get funding. This is probably as close as you will get to good, honest thinking about the future. » Read more

What do global risks mean for NZ’s wellbeing?

‘Wise Response’ is Seeking Your Support for Parliament to Endorse a Risk Assessment for New Zealand Via our Avaaz petition: » Read more

Permaculture Design Certificate Course - March 24th to April 6th 2014 - Solscape, Raglan

Permaculture Design Certificate Course*

Permaculture is the harmonious integration of landscape and people — providing their food, energy, shelter, and other material and non-material needs in a sustainable way. » Read more

Transitioning to sustainable and regenerative food production

Enormous opportunities are opening up as we transition from an unsustainable industrial food production and distribution model, to one that regenerates the very soil and land that supports life.

Thankfully and not before time, this topic is receiving increasing amounts of attention.

A rising chorus is now coming from UN agencies on how food security, poverty, gender inequality and climate change can all be addressed by a radical transformation of our agriculture and food system.

Here in New Zealand we’re playing our part.

Food Forest Design course

The application window is still open for the first intake of the Food Forest Design course. On Feb 17th the fun begins when a small group of keen learners meet at Koanga Gardens in Hawkes Bay with James Samuel, Jon Foote and Kay Baxter, to begin the first block course of the inaugural Food Forest Design course.

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Scaling up Transition - Accelerate Aotearoa anyone?

I innocently pressed play on this video on Tuesday night and did not expect what followed. This 30 minute video is in Rob's words "his favourite talk" from the recent trip he did to the US, after breaking his vow not to travel by plane.

This is by far the most impactful, energising, inspiring video I've seen in some time. It's meaningful, thoughtful, humorous, delightful and real.

Here's the link to the thoughtful article which summarises the ideas.

www.transitionnetwork.org/blogs/rob-hopkins/2014-01/5-factors-will-enable-transition-scale

Rob is suggesting five factors to help the Transition movement scale up in a way that's proportionate to the challenges of our time. They are:

 

  1. Create a learning network
  2. Support and resource core groups
  3. Bring forward investment for Transition enterprises
  4. Become better storytellers
  5. Build an evidence base
He explains these beautifully in his article.

Building community like a forest

The first New Zealand Food Forest Hui, held in Auckland last week was a high energy and over-subscribed event (we had sold out and had people in a waiting list). Here are some of the highlights and outcomes. If you missed it, stay in touch, there’s sure to be another!

Building community like a forest

Lucia Pic 2 - lunch on the deckWhile we spoke at the Hui, about food forestsand forest gardens, we also modelled living like a forest – each playing our part in an intricate eco-system of exchanges.

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Our forest layers were represented by age, stature, flexibility, stores of knowledge, experience, wisdom and more.

We celebrated what is, embraced the possibilities of what could be and committed to practical actions to support the vision.

Imagine food forest projects popping up all over the country, on public land, on private land, for community benefit, for individual food security and well-being, and for commercial gain. We were united around this vision of building New Zealand’s food self-reliance through resilient, multi-layered, mostly perennial food systems, all the while remaining grounded and caring for each other.

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Lynseye's picture

Sustainable Bays Meeting Notes from September 2013 meeting

A one acre food forest in Waihi

I got alerted to this project by Carl Pickens, while in the final weeks leading up New Zealand's first Food Forest Hui (Sep 26-28). More information on the Hui.

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Transitioning Surfdale Orchard to a Food Forest

We moved 18 Cu M of mulch around the 5 year old trees in the Surfdale community orchard yesterday.

This is a step in replacing the grasses (such as Kikiuyu) with ground cover plants of our choosing (some edible) - to be followed by other (mostly perennial) food plants in the families of root crops, herbs, shrubs and bushes and flowers for the pollinators and our pleasure.

This will result in a multi layered forest garden requiring minimal maintenance, and producing free food for the public who frequent it.

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Food Forest in a box

Andy's FF in a window sill

Have you ever wondered how many plants you might need for a food forest? Well take a look at this, and you’ll get a good feeling for the numbers.

Andy Cambeis is spending some time on Waiheke and we got together on the weekend to go over the wording of his “Manual for creating a Food Forest on Public Land“. We did this because of a couple of bright young women – a publisher and a graphic designer – who are working to turn this into an app for iPhone and iPad, and which I hope we’ll get a preview of at the Food Forest Hui at the end of September.

While I was there Andy kindly allowed me to shoot this video which shows the volume of plants he is raising in a window sill in the house where he’s staying. While he has a few more canopy trees than would be included in a 700SqM ‘pod’, and there are no climbers represented, this is the essence of the plants needed for a temperate food forest pod.

» Read more

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